This flavor was inspired by my mom’s chipotle salsa recipe she made when I was young. Dried, smoky chipotles, charred garlic and onions toasting on the comal creating a taste and smell that brings me back to my mom’s cocina. Buckle up, after you try Smoky Chipotle, you can say you’ve been to Mexico!
Ingredients: blend of amaranth flour, organic cactus powder and pea protein, puffed amaranth, flax seed, chia seed, organic spirulina, organic turmeric, morita chile powder, chipotle chile powder, white vinegar powder, citric acid, salt, flax seed oil.
* Manufactured in a facility that also processes tree nuts, peanuts and wheat.
